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City Pizzeria does things the old-fashioned way and goes against the corporate norm. We hand-toss all of our pizzas in the old-school manner and bake them in our vintage brick ovens. All of our sauces are made in-house, all of our toppings are prepared fresh daily, we use 100% real mozzarella cheese and make our own dough daily. Little secret about our dough, we proof it over night, which ensures that it has a flaky finish without a cracker quality. If you want
City Pizzeria does things the old-fashioned way and goes against the corporate norm. We hand-toss all of our pizzas in the old-school manner and bake them in our vintage brick ovens. All of our sauces are made in-house, all of our toppings are prepared fresh daily, we use 100% real mozzarella cheese and make our own dough daily. Little secret about our dough, we proof it over night, which ensures that it has a flaky finish without a cracker quality. If you want
Made with love in our brick oven the old fashioned way
Our Calzones and Stromboli are rather large, so beware. Many people share them, or if you're starving or you're selfish, get one for yourself. They are all served with two sides of marinara sauce and two of the following fillings
All of our salads are prepared to order using fresh romaine lettuce. All dressings are served on the side, so just pour on the dressing, close the lid and toss! Small size is meant for one person, large is meant for an entree or share with your friend
We offer delivery and takeout for this restaurant.
City Pizzeria does things the old-fashioned way and goes against the corporate norm. We hand-toss all of our pizzas in the old-school manner and bake them in our vintage brick ovens. All of our sauces are made in-house, all of our toppings are prepared fresh daily, we use 100% real mozzarella cheese and make our own dough daily. Little secret about our dough, we proof it over night, which ensures that it has a flaky finish without a cracker quality. If you want
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