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Lotus Thai Hillcrest
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3761 6th Ave, San Diego, CA 92103

Order Thai food online from Lotus Thai for fast delivery. Bring It To Me delivers the best Thai food in Hillcrest San Diego straight to your home, office or hotel! www.bringittome.com

Voted Best Thai in San Diego Magazine 2009-2012. The flavors and elegance of modern Thai cuisine unfold at Lotus Thai. Lotus Thai presents a menu honoring regional recipes from Bangkok, Chiang Mai, and Southern Thailand.

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Pad Thai	$10.95
Chantaburee rice noodles (thin noodles) stir-fried with eggs, tofu, bean sprouts and scallions. Seasoned with tamarind sauce and crushed peanuts.

Drunken Noodle	$10.95
Fresh rice noodles (flat noodles) stir-fried with bell peppers, tomatoes, onions, carrots and fresh basil with spicy chili sauce.

Crispy Spring Rolls	$6.95
Spring rolls filled with seasoned mixed vegetables, fried to a crisp golden brown, served with our house plum sauce.

Yellow Curry	$10.95
(Kang Ka-Ree) Thai herb yellow curry accompanied with potatoes, carrots and onions.

Pad See Ew	$10.95
Fresh rice noodles (flat noodles) stir-fried with eggs and broccoli, flavored with sweet soy sauce.

Panang Curry	$10.95
Malaysian style panang curry accompanied with bell peppers, kaffir lime leaves and fresh basil.

Tom Kha Soup	$4.95
(Coconut Soup) Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes.

Heaven Roll	$7.95
(Fresh Rolls) Cool chilled rice paper rolls of tofu, vermicelli noodles, shrimp, bean sprouts, and cucumbers. Served with a sweet vinaigrette sauce and sprinkled with ground peanuts.

Green Curry	$10.95
(Kang Keow) Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basil.

Thai Holy Basil Wok	$10.95
Fresh basil, garlic, bell peppers, onions and carrots stir-fried with savory chili sauce.

Tofu French Fries	$5.95
Lightly crisped vegetarian tofu served with house plum sauce and sprinkled with ground peanuts.

Crispy Spring Rolls	$6.95
Spring rolls filled with seasoned mixed vegetables, fried to a crisp golden brown, served with our house plum sauce.

Heaven Roll	$7.95
(Fresh Rolls) Cool chilled rice paper rolls of tofu, vermicelli noodles, shrimp, bean sprouts, and cucumbers. Served with a sweet vinaigrette sauce and sprinkled with ground peanuts.

Chicken Satay	$8.95
Our famous marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Thai Beef Jerky	$7.95
Homemade Thai style beef jerky served with spicy citrus lime sauce and rice powder.

Noodle Shrimp Tempura	$8.95
Lightly fried shrimp wrapped with bacon and crispy egg noodles, served with our house plum sauce.

Lady Finger	$7.95
Shrimp in herb marinated wrapped in wonton skin, served with our house plum sauce.

Lotus Flower Cups	$6.95
Curry seasoned ground chicken, potatoes, peas, and carrots in a crispy flower cup served with cucumber sauce.

Lotus Steamed Dumplings	$8.95
Steamed minced pork dumplings, served with black vinegar dipping sauce and sprinkled with toasted sesame seeds.

Thai Corn Fritters	$7.95
Crispy cakes! Fresh corn kernels spiced with peppercorn and garlic, served with plum cucumber sauce and sprinkled with ground peanuts.

Triangle Puffs	$7.95
Delectable crunchy puffs filled with a bold combination of spices, ground chicken and potatoes. Served with cucumber salad sauce.

BBQ Skewers	$8.95
Five spices marinated BBQ pork or beef skewers with pear and milk.

Calamari Tempura	$9.95
Tender calamari tempura served with spicy plum sauce.

Lotus Platters	$14.95
Sampler plate of Crispy Spring Rolls, Noodle Shrimp Tempura, Lotus Flower Cups, Chicken Satay Skewers and Tofu French Fries.

Lotus Garden	$7.95
Boiled eggs, tomatoes, cucumbers, onions, fried tofu and carrots on a bed of iceberg lettuce topped with crispy wontons, served with a side of peanut sauce.

Green Papaya Salad	$8.95
(Som-Tum) Shredded green papaya, carrots, tomatoes, fresh green beans, Thai chilies, tossed in spicy lime sauce and sprinkled with ground peanuts.

Larb Duck Salad	$10.95
Shredded roasted duck tossed with rice powder, dried chilies, onions, carrots, lemongrass, kaffir lime leaves, fresh cilantro and citrus lime dressing.

Lettuce Wrap	$9.95
(Larb Kai) Minced chicken, fresh mints, lime juice, chilies, cilantro and rice powder. Tossed with citrus lime dressing and served on a bed of lettuce leaves.

Seafood Silver Noodle Salad	$13.95
Fresh shrimps, scallops, squids, and mussels with silver noodles, breezy notes of cilantro and mint, with the accents of lime juice against sizzles of chili heat.

Tom Yum (Lemongrass Soup) Noodle Soup	$10.95
Thin rice noodles in Tom Yum (lemongrass soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.

Tom Kha Coconut Noodle Soup	$10.95
Thin rice noodles in Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.

Suki Yaki Noodle Soup	$10.95
Silver glass noodles with eggs, napa white cabbage, celeries, tomatoes, green onions and cilantro.

Thai Boat Noodle Soup	$11.95
(Beef only) Thin rice noodles with sliced sirloin steak, bean sprouts, spinach, green onions, cilantro and fried garlic.

Duck Noodle Soup	$14.95
Egg noodles with sliced roasted duck, baby bok-choy, bean sprouts, green onions, cilantro and fried garlic.

Thai Holy Basil Wok	$10.95
Fresh basil, garlic, bell peppers, onions and carrots stir-fried with savory chili sauce.

Ginger and Wood Ear Mushroom Wok	$10.95
Shredded ginger, wood ear mushrooms, bell peppers, onions and carrots stir-fried with light white bean sauce.

Green Beans Wok	$10.95
(Pad Prik Khing) Fresh green beans and bell peppers stir-fried with Prik Khing curry paste and kaffir lime leaves.

Bamboo Shoots Wok	$10.95
Fresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots and fresh basil stir-fried with Prik Khing curry sauce.

Garlic Peppercorn Wok	$10.95
Fresh finely chopped garlic and black peppercorns stir-fried in soy vinaigrette sauce.

Cashew Nuts Wok	$10.95
Whole roasted cashew nuts, water chestnuts, carrots, bell peppers and onions stir-fried in flavorful roasted chili sauce.

Sweet & Sour Wok	$10.95
Cucumbers, tomatoes, onions, carrots and pineapple stir-fried with traditional Thai sweet and sour sauce.

Pra-Ram Steamer Wok	$10.95
Steamed broccoli and carrots on a bed of spinach topped with our savory peanut sauce.

Eggplants Wok	$10.95
Eggplants, fresh chilies, bell peppers, garlic, onions, carrots and basil stir-fried with white bean sauce.

Tender Greens Wok	$10.95
Fresh baby bok choy, shitake mushrooms and carrots stir-fried with light soy vinaigrette sauce.

Vegetable Delight Wok	$10.95
A medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini and snow peas stir-fried in oyster sauce.

Yellow Curry	$10.95
(Kang Ka-Ree) Thai herb yellow curry accompanied with potatoes, carrots and onions.

Red Curry	$10.95
(Kang Dang) A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil.

Green Curry	$10.95
(Kang Keow) Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basil.

Panang Curry	$10.95
Malaysian style panang curry accompanied with bell peppers, kaffir lime leaves and fresh basil.

Mas-Sa-Man Curry	$10.95
A smooth fragrant mas-sa-man red curry accompanied with potatoes, carrots, onions and roasted peanuts.

Pad Thai	$10.95
Chantaburee rice noodles (thin noodles) stir-fried with eggs, tofu, bean sprouts and scallions. Seasoned with tamarind sauce and crushed peanuts.

Drunken Noodle	$10.95
Fresh rice noodles (flat noodles) stir-fried with bell peppers, tomatoes, onions, carrots and fresh basil with spicy chili sauce.

Pad See Ew	$10.95
Fresh rice noodles (flat noodles) stir-fried with eggs and broccoli, flavored with sweet soy sauce.

Lad Na Noodles	$10.95
Fresh rice noodles (flat noodle) with broccoli, carrots, covered in chef special gravy sauce and fried garlic.

Pad Woon Sen	$10.95
Silver noodles stir-fried with eggs, cabbage, celeries and scallions with light savory soy sauce.

Lotus Fried Rice	$10.95
Fragrant white or brown rice stir-fried with eggs, peas, carrots and scallions. Garnished with cucumbers and tomatoes.

Spicy Fried Rice	$10.95
Fresh Thai chilies stir-fried with white or brown rice, bell peppers, onions, tomatoes, carrots and fresh Thai basil. Seasoned with savory spicy chili sauce and garnished with cucumbers and tomatoes.

Crab Fried Rice	$14.95
Blue crab meat stir-fried with white or brown rice, eggs, peas, carrots and scallions. Garnished with cucumbers and tomatoes.

Islander Fried Rice	$14.95
Fragrant white or brown rice stir-fried with eggs, shrimp, chicken, pineapple, onions, tomatoes, raisins and cashew nuts. Garnished with chopped grilled pineapple.

Steamed Vegetables

$4.00

Steamed White Rice

$2.00

Steamed Brown Rice

$2.00

Steamed Noodle

$3.00

Sticky Rice

$3.00

Peanut Sauce

$2.00

Plum Sauce

$2.00

Side of Vegetables

$3.00

Side of Tofu

$3.00

Side of Chicken

$3.00

Side of Beef

$3.00

Side of Pork

$3.00

Side of Mock Duck

$3.00

Side of Shrimp ( 1 piece)

$2.00

Side of Scallop (1 piece)

$2.00

Tropical Mango	$13.95
Lightly battered chicken or shrimp, tossed with fresh mangoes and creamy mango sauce.

Big Ginger Flavored Basa	$14.95
Steamed Basa filet with ginger, garlic, scallions, sweet bell peppers and shitake mushrooms.

Three Flavored Soft Shell Crab	$15.95
Deep fried soft shell crab, topped with chef’s special spicy sweet and tangy tamarind sauce.

Salmon Curry	$15.95
This classic country style dish is a thin soupy curry without coconut milk but wonderfully strong flavors of spices and freshness. Accompanied with bamboo shoots, peas, carrots, bell peppers, zucchini and basil leaves. (Coconut milk free)

Mas-Sa-Man Short Rib	$15.95
Stewed short ribs generously topped with mas-sa-man curry sauce and accompanied with potatoes, carrots and cashew nuts.

Tiger in Bangkok	$15.95
Grilled marinated tender sirloin steak tossed with rice powder, onions, cucumbers and cilantro in spicy lime dressing.

Sunset Salmon	$16.95
Lightly seasoned salmon pan fried to perfection, topped with tropical green apple salad and cashew nuts.

Thai Baby Back Ribs	$15.95
Thai traditional baby back ribs marinated in our secret Asian herbs and slow cooked in an oven.

Crying Tiger Steak	$17.95
Overnight marinating and flash-fast cooking that ensures the tender sirloin steak is extremely tender and flavorful. This succulent dish is served with a side of tiger sauce (mixture of fish sauce, lime juice, scallions, rice powder and dried chili flakes).

Honey Glazed Duck	$18.95
The Chinese communities abroad offers half roasted duck in soy sauce and warm flavorings; such as star anise and cinnamon. After the marinating period, it’s followed by a precise technique of honey glazed and roasted to a perfect golden brown served with black vinegar ginger dipping sauce and sprinkled with toasted sesame seeds.

Pad Cha Seared Scallops	$19.95
Seared scallops with Thai spice herbs, krachai (finger root), green peppercorn, sweet bell peppers, and fresh chilies.

Treasures from the Sea	$19.95
A treasure trove of shrimp, scallops, mussels, and squid stir-fried with onions, carrots, bell peppers, and red chili paste with kaffir lime leaves, lemongrass, and fresh basil served at your table on a sizzling plate.

Crispy Duck	$18.95
Cucumber, tomatoes, bell peppers, red onions, Chinese sausage, cashew nuts, pineapple, citrus lime dressing sauce and cilantro. (Half duck)

MENU A - 1 Starter + 2 Entrees	$0.00
$15pp. Select One Starter and Two Entrees (10 Person Minimum) +$4pp for seafood entrees.

MENU B - 1 Starter and 3 Entrees	$0.00
10 person minimum

PARTY PANS (Serve 6-8 People)

$66.00

Fresh Heaven Rolls (16 pcs)	$38.00
Serves 6-8. Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprouts and fresh basil, served with sweet vinaigrette sauce

Crispy Spring Roll (16pcs)	$28.00
Serves 6-8. Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown, served with house plum sauce

Chicken Satay (16pcs)	$38.00
Serves 6-8. Served with peanut sauce and cucumber salad

Lotus Flower Cups (28 pcs)	$32.00
Serves 6-8. Crispy Flower Cup stuffed with curried chicken and potato served with cucumber relish

Lady Fingers (20 pcs)	$32.00
Serves 6-8. Shrimp in herb marinade wrapped in wonton skins, served with house plum sauce

Thai Corn Fritters (28 pcs)	$32.00
Serves 6-8. Crispy cakes! Fresh corn kernels spiced with peppercorn and garlic, served with plum cucumber sauce

Triangle Puffs (35 pcs)	$32.00
Serves 6-8. Delectable crunchy puffs filled with a bold combination of spices, ground chicken and potato, served with cucumber sauce

BBQ Pear Pork/Beef (16 pcs)	$38.00
Serves 6-8. Silver noodles. black mushrooms, taro, cabbage, and ground pork served with plum sauce

Papaya Salad (Medium Size)	$32.00
Serves 6-8. Shredded papaya, carrots, tomato, and peanuts tossed with spicy lime sauce

White Rice	$10.00
Serves 6-8

Brown Rice	$10.00
Serves 6-8

Steamed Rice Noodles	$20.00
Serves 6-8

Fried Banana	$24.00
Serves 6-8

Mango & Sweet Sticky Rice	$32.00
Serves 6-8

Voss Still Water

$4.00

Voss Sparkling Water

$4.00

We offer delivery for this restaurant.

Ordering Hours

Sunday12:00 PM - 9:30 PM

Monday11:00 AM - 2:45 PM
5:00 PM - 9:45 PM

Tuesday11:00 AM - 2:45 PM
5:00 PM - 9:45 PM

Wednesday11:00 AM - 2:45 PM
5:00 PM - 9:45 PM

Thursday11:00 AM - 2:45 PM
5:00 PM - 9:45 PM

Friday11:00 AM - 2:45 PM
5:00 PM - 10:00 PM

Saturday12:00 PM - 10:00 PM

Delivery Change

05/20/2018 at ASAP

Address Change

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Lotus Thai Hillcrest
more info

Ordering Hours

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APPETIZERS

SALADS

SOUPS

NOODLE SOUPS

LOTUS WOK

SPECIAL CURRIES

LOTUS CURRIES

NOODLES & FRIED RICE

SIDE ORDERS

CHEF'S SPECIALS

DESSERT

CATERING MENU

Ordering Hours

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Lotus Thai Hillcrest more info

Ordering Hours

Most Popular

APPETIZERS

SALADS

SOUPS

NOODLE SOUPS

LOTUS WOK

SPECIAL CURRIES

LOTUS CURRIES

NOODLES & FRIED RICE

SIDE ORDERS

CHEF'S SPECIALS

DESSERT

CATERING MENU

Ordering Hours

Navigate

Get Connected

Lotus Thai Hillcrest
more info