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t all began with Charlie Zhang, a Chinese immigrant who arrived in the U.S. in 1982. One day, Charlie had an idea: maybe he could open a restaurant that satisfied the American taste for flavorful Chinese food that was fast and wok'd to order with fresh ingredients. Thus, the first Pick Up Stix restaurant was opened in 1989 in Rancho Santa Margarita, California.
t all began with Charlie Zhang, a Chinese immigrant who arrived in the U.S. in 1982. One day, Charlie had an idea: maybe he could open a restaurant that satisfied the American taste for flavorful Chinese food that was fast and wok'd to order with fresh ingredients. Thus, the first Pick Up Stix restaurant was opened in 1989 in Rancho Santa Margarita, California.
24 hour notice preferred. Prices do not include sales tax. Below are some of our most popular meal packages. Each is complete with salad, appetizers, entrees, steamed white or brown rice, fortune cookies and serving ware. Custom packages for larger groups are also available to fit any budget
Small serves 10 people. Medium serves 16 people. Larges serves 32 people.
Prices are per piece; five piece minimum.
We offer delivery for this restaurant.
t all began with Charlie Zhang, a Chinese immigrant who arrived in the U.S. in 1982. One day, Charlie had an idea: maybe he could open a restaurant that satisfied the American taste for flavorful Chinese food that was fast and wok'd to order with fresh ingredients. Thus, the first Pick Up Stix restaurant was opened in 1989 in Rancho Santa Margarita, California.
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